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Publications by Takahiro Fukushima
Aspirin Enhances Sensitization to the Egg-White Allergen Ovalbumin in Rats
PLoS ONE
Multidisciplinary
Mainly on the Microstructures of Commercially Sold WC-Co Cemented Carbide Used for High Pressure Aparatus.
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
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Blockade of the Cholinergic System During Sensitization Enhances Lung Responsiveness to Allergen in Rats
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Physiology
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Sensitization to Cockroach Allergen: Immune Regulation and Genetic Determinants
Clinical and Developmental Immunology
Back Cover: Heat Processing of Peanut Seed Enhances the Sensitization Potential of the Major Peanut Allergen Ara H 6
Molecular Nutrition and Food Research
Biotechnology
Food Science
Sensitization Profiles to Peanut Allergen Components Across the United States of America
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Characterization of Ovalbumin Absorption Pathways in the Rat Intestine, Including the Effects of Aspirin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Mouse Allergen. II. The Relationship of Mouse Allergen Exposure to Mouse Sensitization and Asthma Morbidity in Inner-City Children With Asthma
Journal of Allergy and Clinical Immunology
Allergy
Immunology
The Invasiveness of the Genus Sylvilagus in Massachusetts and the Resulting Increase in Human Allergen Sensitization to Rabbits
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Familial Aggregation of Allergen-Specific Sensitization and Asthma
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Science of Animal Resources
Animal Science
Zoology
Food Science