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Publications by Takahiro OBA
Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-Benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Development of ^|^ldquo;the Fukuoka Original Soft Sake^|^rdquo; By the Industry-University-Government Cooperative Research
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Measurement of Mass, Density, and Volume During the Cell Cycle of Yeast
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Dielectric Behavior of Yeast Cells Treated With HgCl2 and Cetyl Trimethyl Ammonium Bromide
Biophysical Journal
Biophysics
Vitality and Viability of Pitching Yeast: Methods of Assessment and the Effect of Cellular Stress Resistance Systems.
Kvasny Prumysl
Effects of McHm on Yeast Metabolism
PLoS ONE
Multidisciplinary
Density Separation of Quiescent Yeast Using Iodixanol
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
The Effect of Temperature on the Metabolism of Baker's Yeast Growing on Continuous Culture
Journal of General Microbiology
The N.M.R. Spectrum of 2,3,5-Trimethyl-2,3,5-Tricyanohexane. Unusual Temperature Dependence of Magnetic Nonequivalence
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Electrochemical Regulation of Budding Yeast Polarity
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains
TAP CHI SINH HOC
