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Publications by Takahisa MINAMIDE

Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

journal of institute of cold chain
1980English

Polar Lipids Content and Their Fatty Acid Composition With Reference to Yellowing of Stored Spinach Leaves

Journal of the Japanese Society for Horticultural Science
1986English

Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.

journal of japanese institute of cold chain
1985English

Preventive Effect of Cold-Shock on Chilling Injury of Mume (Japanese Apricot, Prunus Mume SIEB. Et. ZUCC.) Fruits in Relation to Changes of Permeability and Fatty Acid Composition of Membrane

Journal of the Japanese Society for Horticultural Science
1984English

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