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Publications by Takami KAKUDA

Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats

Bioscience, Biotechnology and Biochemistry

English

Diagnostic Evaluation on Cerebral Hemisphere Scintigraphy Using 99mTc-Maa

RADIOISOTOPES

1979

English

Related publications

Dietary Walnut Reduces Hepatic Triglyceride Content in High-Fat-Fed Mice via Modulation of Hepatic Fatty Acid Metabolism and Adipose Tissue Inflammation

Journal of Nutritional Biochemistry

Clinical Biochemistry

English

Tea Catechins With a Galloyl Moiety Reduce Body Weight and Fat

JOURNAL OF HEALTH SCIENCE

2005

English

Caryocar Brasiliense Fruit Intake Ameliorates Hepatic Fat Deposition and Improves Intestinal Structure of Rats

Journal of Medicinal Plants Research

2016

English

Fat Content, Fatty Acid Pattern and Iron Content in Livers of Turkeys With Hepatic Lipidosis

Lipids in Health and Disease

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2017

English

Dietary Effects of Post-Fermented Green Tea by Monascus Pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet

Journal of Applied Biological Chemistry

Organic Chemistry

Bioengineering

2012

English

Regulation of Hepatic Fatty Acid Oxidation and Ketogenesis

Proceedings of the Nutrition Society

English

Hepatic Fatty Acid Synthesis and Partitioning: The Effect of Metabolic and Nutritional State

Proceedings of the Nutrition Society

English

Activities of Hepatic Rate-Limiting Enzymes in Cholesterol Biosynthesis and Degradation in Rats Fed Desalted Miso.

NIPPON SHOKUHIN KOGYO GAKKAISHI

1991

English

Age- And Dietary-Related Distributions of Hepatic Arachidonic and Docosahexaenoic Acid in Early Infancy

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Takami KAKUDA

Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats

Diagnostic Evaluation on Cerebral Hemisphere Scintigraphy Using 99mTc-Maa

Related publications

Dietary Walnut Reduces Hepatic Triglyceride Content in High-Fat-Fed Mice via Modulation of Hepatic Fatty Acid Metabolism and Adipose Tissue Inflammation

Tea Catechins With a Galloyl Moiety Reduce Body Weight and Fat

Caryocar Brasiliense Fruit Intake Ameliorates Hepatic Fat Deposition and Improves Intestinal Structure of Rats

Fat Content, Fatty Acid Pattern and Iron Content in Livers of Turkeys With Hepatic Lipidosis

Dietary Effects of Post-Fermented Green Tea by Monascus Pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet

Regulation of Hepatic Fatty Acid Oxidation and Ketogenesis

Hepatic Fatty Acid Synthesis and Partitioning: The Effect of Metabolic and Nutritional State

Activities of Hepatic Rate-Limiting Enzymes in Cholesterol Biosynthesis and Degradation in Rats Fed Desalted Miso.

Age- And Dietary-Related Distributions of Hepatic Arachidonic and Docosahexaenoic Acid in Early Infancy