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Publications by Takanobu Matsuura
Effects of Precursor, Temperature, and Illumination on Theanine Accumulation in Tea Callus
Agricultural and Biological Chemistry
Related publications
The Effects of Ammonium and Amino Acids and Amides on the Enzyme Activities Involved in Ammonium Assimilation and Theanine Biosynthes in Tea Anther Callus.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Biosynthesis of Theanine in Tea Seedlings Incorporation of Glutamic Acid-L-14c Into Theanine
Agricultural and Biological Chemistry
Some Properties of the Theanine Synthesizing Enzyme in Tea Seedlings
Agricultural and Biological Chemistry
Synthesis of Theanine by Tea Seedling Homogenate
Agricultural and Biological Chemistry
The Contents of L-Theanine and Free L-Glutamic Acid in the Shizuoka Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Effects of Intensity and Color Temperature of the Illumination on Artistic Appreciation
Shinrigaku Kenkyu
Psychology
Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Zinc Precursor, Basicity and Temperature on the Aqueous Synthesis of ZnO Nanocrystals
South African Journal of Chemistry
Chemistry
LED Illumination and Plant Growth Regulators’ Effects on Growth and Phenolic Acids Accumulation in Moluccella Laevis L. In Vitro Cultures
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
