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Publications by Takanobu TAGUCHI
Identification of Sake Yeast Strains Using a Color Plate Containing a Pigment
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Development Program of a Newly Breeded Rice (Akita-Sake-Komachi) for Sake Brewing and the Characteristics of It.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using the Improved Yeasts
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Breeding of Sake Yeast Producing a Large Quantity of Aroma
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains
TAP CHI SINH HOC
Isolation and Molecular Identification of Yeast Strains From Rabil a Starter of Local Fermented Drink
African Journal of Biotechnology
Color Plate
The Quaternary Research (Daiyonki-Kenkyu)
Development of Cultivar Identification Method of Material Rice Using Rice Wine (Sake) as a Sample
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Color Plate
Genetic Basis of Ammonium Toxicity Resistance in a Sake Strain of Yeast: A Mendelian Case
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
