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Publications by Takanori KASAI

Increased Intestinal Calcium Absorption From the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Cyclo (LL-Dimethionine) Is Not Utilized by Rats as a Methionine Source.

Journal of Nutritional Science and Vitaminology

English

Identification of .DELTA.-aminovaleric Acid in Feces of SPF-rats and Its Absence in Those of Germ-Free Rats.

Journal of Nutritional Science and Vitaminology

English

Ethionine in Feces of Oligomethionine-Fed Rats: Its Identification as a By-Product in the Synthetic Process.

Journal of Nutritional Science and Vitaminology

English

Differences in NMR Spectra Between Some Α- And Γ-Glutamyl Dipeptides

Agricultural and Biological Chemistry

English

Changes in Amino Acid Composition During Germination of Soybean

Agricultural and Biological Chemistry

English

Amino Acid Composition of Ladino Clover

Journal of the agricultural chemical society of Japan

English

N-Carboxymethyl-L-Serine, a New Acidic Amino Acid From Asparagus (Asparagus Officinalis) Shoots.

Agricultural and Biological Chemistry

English

Isolation and Identification of Γ-Glutamyl-Γ-Glutamylmethionine From Green Gram Seed

Agricultural and Biological Chemistry

English

Amino Acid Composition of Soybean

Agricultural and Biological Chemistry

English