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Publications by Takao FUJINO

Studies on the Sensitivity of Taste and Taste-Blindness in Japanese

Japanese Journal of Health and Human Ecology
1958English

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Taste Science~The Relationship Between Aging and Taste Sensitivity~

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On, the Taste Thresholds of the Japanese

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On the Taste Thresholds of the Japanese

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Oxytocin Decreases Sweet Taste Sensitivity in Mice

Physiology and Behavior
PhilosophyBehavioral NeuroscienceExperimentalCognitive Psychology
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Studies on Taste Interactions. Part I. Psychophysical Functions for Binary Mixtures of Taste Substances.

Journal of the agricultural chemical society of Japan
1985English

Measuring Taste Impairment in Epidemiologic Studies

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2g3-3 Influences of Body Shape on Taste and Taste Preference

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Salt Taste Sensitivity in Acute Decompensated Heart Failure

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Modulation of Taste Sensitivity by GLP-1 Signaling

Journal of Neurochemistry
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