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Publications by Takao HAMA

Biosynthesis and Degradation of Carnosine and Turnover Rate of Its Constituent Amino Acids in Rats.

Journal of Nutritional Science and Vitaminology

English

Related publications

Effects of Insulin, Amino Acids and Fasting on Myofibrillar Protein Degradation in Perfused Hindquarters of Rats.

Journal of Nutritional Science and Vitaminology

English

Activities of Hepatic Rate-Limiting Enzymes in Cholesterol Biosynthesis and Degradation in Rats Fed Desalted Miso.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Degradation of Free Amino Acids in Liquidfeeding Conditions

English

Degradation of Arginine and Other Amino Acids byEubacterium nodatumATCC 33099

Microbial Ecology in Health and Disease

English

Biosynthesis of Protein Amino Acids in Plant Tissue Culture. III. Studies on the Biosynthesis of Arginine

Plant Physiology

English

Role of P-Aminophenylalanine in Biosynthesis of Corynecins and Aromatic Amino Acids by Corynebacterium Hydrocarboclastus.

Agricultural and Biological Chemistry

English

Amalgamation of Nucleosides and Amino Acids in Antibiotic Biosynthesis: Discovery of Anl-Threonine:Uridine-5′-Aldehyde Transaldolase

Journal of the American Chemical Society

Surface Chemistry

English

Effects of Amino Acids-Enriched TPN in Postoperative Malnourished Rats

The Japanese Journal of SURGICAL METABOLISM and NUTRITION

English

Amino Acids in Pathological Gambling and in Its Alleviation: Pharmacological Approaches

The Open Addiction Journal

English