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Publications by Takao HORIGOME
Detrimental Effect of Remaining Deproteinized Juice in Moist Protein Curd on the Nutritive Quality of Leaf Protein After Hot-Air Drying
Nihon Chikusan Gakkaiho
Nutritive Value of Proteins Prepared by the Reaction With Oxidized Ethyl Linoleate in Aqueous Medium
Journal of the agricultural chemical society of Japan
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Effect of Moist Hot Air Treatment on Some Postharvest Quality Attributes of Strawberries
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The Effect of High Protein Diets on the Remaining Kidney of Rats
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Leaf Protein From Green Pulse Crops and Nutritive Value of Legume Protein Concentrates for Poultry
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On the Estimation of Nutritive Value of Protein
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Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices
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The Nutritive Value of Groundnut Protein
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Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
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Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
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Preservation of Grass Juice and Wet Leaf Protein Concentrate for Animal Feeds
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