Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takao OHMURA
A Method for the 5'-Nucleotides Determination in Colored Foods
Journal of the agricultural chemical society of Japan
Related publications
Determination Method for Sodium Alginate in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Method for the Determination of Fats in Foods
Journal of the agricultural chemical society of Japan
Enzymatic Oxygen Electrode Method for Determination of Polyamines in Foods.
Analytical Sciences
Analytical Chemistry
Determination of Sulfite in Sea Foods by a Microbial Sensor Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Simple Method of Determination of Vitamin a Enriched in Foods Which Contains Pepper
The Japanese Journal of Nutrition and Dietetics
On the Determination of Kanten (Agar-Agar) in Foods by The“Colloid Titration”Method (I)
Eiyo To Shokuryo
A Simple and Rapid Method for the Determination of 5'-Ribonucleotides by Cation Exchanger
Eiyo To Shokuryo
Interaction Between Staining and Degradation of a Composite Resin in Contact With Colored Foods
Brazilian Oral Research
A Rapid Method for Determination of Inosine, Hypoxanthine, Uric Acid, and Nucleotides in Fish Muscle by Continuous Grdient Column Chromatography
Nippon Suisan Gakkaishi
Aquatic Science
