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Publications by Takao TERASHITA

Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).

Environment Control in Biology
1997English

Changes in Compositions and Microorganisms in Dakusyu-Sake Brewing Using the Bodaimoto Method

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

Proteinases From the Fruit-Body of Flammulina Velutipes.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1995English

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