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Publications by Takao Tsuda
Simultaneous Monitoring of Inorganic Cations, Amines and Amino Acids in Human Sweat by Capillary Electrophoresis
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Exhalation Behavior of Four Organic Substrates and Water Absorbed by Human Skin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Related publications
Front Cover: Analysis of Inorganic Cations and Amino Acids in High Salinity Samples by Capillary Electrophoresis and Conductivity Detection: Implications for In-Situ Exploration of Ocean Worlds
Electrophoresis
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Analytical Chemistry for Advanced Technologies. Quantitative Determination of K+, NH4+, Na+, Ca2+ and Mg2+ Cations in Secreted Human Sweat by Capillary Zone Electrophoresis.
Bunseki Kagaku
Analytical Chemistry
Simultaneous Determination of 8 Kinds of Organic Acids in Formula Feed by Capillary Electrophoresis.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Separation of Amino Acids by Continuous-Flow Electrophoresis.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
Simultaneous Determination of Mycophenolic Acid and Its Acyl and Phenol Glucuronide Metabolites in Human Serum by Capillary Zone Electrophoresis
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Analysis of Paraquat and Diquat in Human Blood by Capillary Electrophoresis
Japanese Journal of Forensic Science and Technology
Simultaneous Determination of Chlorhexidine Acetate and Benzalkonium Chloride in Compound Chemical Disinfectants by Capillary Electrophoresis
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Amino Acids and Biogenic Amines Determination in Mystus Nemurus
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Separations of Enantiomeric Derivatives of Amines and Amino Acids by Adsorption Chromatography.