Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takao Yamagishi
Denitrification Activity and Relevant Bacteria Revealed by Nitrite Reductase Gene Fragments in Soil of Temperate Mixed Forest
Microbes and Environments
Evolution
Ecology
Systematics
Soil Science
Plant Science
Behavior
Medicine
Evidence for Degradation of 2-Chlorophenol by Enrichment Cultures Under Denitrifying Conditions
Microbiology
Microbiology
Related publications
Denitrification byAnaeromyxobacter Dehalogenans, a Common Soil Bacterium Lacking Nitrite Reductase Genes (nirS/nirK)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitrite Formation by Soil Bacteria, Other Than Nitrosomonas
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Molecular Diversity and Characterization of Nitrite Reductase Gene Fragments (nirK and nirS) From Nitrate- And Uranium-Contaminated Groundwater
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Nitrite Reductase Activity in Engineered Azurin Variants
Inorganic Chemistry
Inorganic Chemistry
Chemistry
Theoretical Chemistry
Physical
Nitrite Reductase Activity in Engineered Azurin Variants
Evapotranspiration Assessment of a Mixed Temperate Forest by Four Methods: Eddy Covariance, Soil Water Budget, Analytical and Model
Agricultural and Forest Meteorology
Planetary Change
Global
Crop Science
Forestry
Atmospheric Science
Agronomy
Effects of Nitrate and Labile Carbon on Denitrification of Southern Temperate Forest Soils
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Nitrite Reductase Activity and Inhibition of H2S Biogenesis by Human Cystathionine SS-Synthase
PLoS ONE
Multidisciplinary
Microbial Populations Responsive to Denitrification-Inducing Conditions in Rice Paddy Soil, as Revealed by Comparative 16S rRNA Gene Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science