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Publications by Takashi AKIMOTO
Study on Life Cycle Impact Assessment for Buildings Using Category-Weighting Factors
Journal of Architecture and Planning (Transactions of AIJ)
Effects of Low Humidity and Wearing Contact Lenses on Human Body During Summer Season
Journal of Architecture and Planning (Transactions of AIJ)
Effect of Soybean Cooking Condition on the Quality of Natto.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Launching Our First Expert Panel Report
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Sustainability in Global Agriculture Driven by Organic Farming
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Round Four on the Environment
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Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
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Public Views of the Sustainable Development Goals Across Countries
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Improved Estimates of Forest Cover and Loss in the Brazilian Amazon in 2000–2017
Nature Sustainability
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Food Production Shocks Across Land and Sea
Nature Sustainability
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Publisher Correction: Flooding Risk: Wastewater Disruptions
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Transnational Environmental Crime Threatens Sustainable Development
Nature Sustainability
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How to Halt the Global Decline of Lands
Nature Sustainability
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