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Publications by Takashi HIRATA
Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared From Porphyra Yezoensis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Proton Magnetic Resonance Spectra of Cell-Wall Mannan From Pichia Pastoris and Their Changes Depending on Growth Substrate.
Agricultural and Biological Chemistry
6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken
Nihon Chikusan Gakkaiho
Simulation of Moisture Change in Dried Laver, Porphyra Yezoensis, Packaged With Plastic Films at Varying Temperature.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
Food Science and Technology International, Tokyo
