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Publications by Takashi IWATA
Effect of Magnetic-Field Gradient on Positron Acceleration Along the Magnetic Field in an Oblique Shock Wave
Plasma and Fusion Research
Condensed Matter Physics
The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Polar Lipids Content and Their Fatty Acid Composition With Reference to Yellowing of Stored Spinach Leaves
Journal of the Japanese Society for Horticultural Science
Studies on Physiological and Chemical Changes of Partially Processed Sweet Pepper Fruit. Part II Change of Chemical Compounds in Cut Surface of Sweet Pepper in Relation to Difference of Storability by Shredding Direction.
journal of the japanese society for cold preservation of food
Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.
journal of japanese institute of cold chain
Preventive Effect of Cold-Shock on Chilling Injury of Mume (Japanese Apricot, Prunus Mume SIEB. Et. ZUCC.) Fruits in Relation to Changes of Permeability and Fatty Acid Composition of Membrane
Journal of the Japanese Society for Horticultural Science
Effect of Shredding Modes on the Deterioration of the Quality of Partially Processed Pepper Fruits.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Syntheses and Plant Growth Retardant Activities of Trimethylammonium Compounds Containing a Terpenoid Moiety
Agricultural and Biological Chemistry
Hyper IgM Globulinemia Associated With Pneumonia Due to Mycoplasma Pneumoniae
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Simple and Efficient Method for Clinical Isolation of Bordetella Pertussis
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
