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Publications by Takashi KANEDA
Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Occurrence of Γ-Butyrobetaine in a Red Alga, Porphyra Yezoensis
Nippon Suisan Gakkaishi
Aquatic Science
A Simple Method for Preparation of Pure Isomers of Methyl Linoleate Hydroperoxide by Dry Silica Gel Column Chromatography
Journal of Japan Oil Chemists' Society
Food Chemical Studies on Lipids
Eiyo To Shokuryo
4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Brown Discoloration of Heated Phospholipids. I
Journal of Japan Oil Chemists' Society
Effect of Autoxidized Oil on Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Toxicity of the Autoxidized Oils. III
Journal of Japan Oil Chemists' Society
Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Studies on the Nutritive Value of Lipides-Xii
Nippon Suisan Gakkaishi
Aquatic Science
