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Publications by Takashi KASHIMOTO

Dietary Intake of Dioxin Related Compounds From Fish and Shellfish in Japan.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on the Compounds Related to PCB (V)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination of Sesamolin, Sesamin and Sesamol in Sesame Oil by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effects of Cysteine on the Biological Actions of Cadmium in Rats-Effects of Cadmium on the Fates of Copper and Zinc-

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on a Calculation Method for Polychlorinated Biphenyl (PCB) Isomers

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on the Compounds Related to PCB. VII. Investigation on Organochlorinated Compounds Formed in Kanemi Rice Oil That Caused the "Yusho".

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effect of Cysteine on the Fate of Cadmium in Rats-Changes of Cadmium After Stopping the Administration of Cadmium Chloride-

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English