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Publications by Takashi KOBAYASHI

Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage

Japan Journal of Food Engineering

Manufacturing Engineering

English

Oxidation of Methyl Linoleate Mixed With Methyl Octanoate, Laurate or Palmitate

Japan Journal of Food Engineering

Manufacturing Engineering

English

Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Temperature Dependence of Retention Factor of Saccharides on Hydrophobic Resin

Japan Journal of Food Engineering

Manufacturing Engineering

English

Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems

Japan Journal of Food Engineering

Manufacturing Engineering

English

Seasoning Production From the Residual Waste Solution of Isada Krill Processing by Its Treatment Under Subcritical Water Conditions

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effects of Treatment Time During Subcritical Water Treatment and Its Re-Treatment on the Properties of Rice Stem Extract

Japan Journal of Food Engineering

Manufacturing Engineering

English

Kinetics of the Disappearance of N-Acetyl-D-Glucosamine in Subcritical Aqueous Ethanol

Japan Journal of Food Engineering

Manufacturing Engineering

English