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Publications by Takashi KOYANAGI

Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

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Research Progress on Development and Utilization of Blueberry Wine and Its Pomace

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY
2012English

Photosynthetic Characteristics of Highbush Blueberry and Rabbiteye Blueberry in Phytotron

Horticultural Research (Japan)
2010English

Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages

Food Science and Nutrition
Food Science
2019English

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2015English

Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus Reuteri LR92

Beverages
2016English

Blueberry Plants.

1919English

'Vernon' Rabbiteye Blueberry

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2005English

Fermented Blueberry Juice Extract and Its Specific Fractions Have an Anti-Adipogenic Effect in 3 T3-L1 Cells

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2017English

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