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Publications by Takashi Kuda
Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter Jejuni by Using Capillary Electrophoresis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Distance in the Whole-Genome Perspective on Listeria Monocytogenes Strains F2-382 and NIHS-28 That Show Similar Subtyping Results
BMC Microbiology
Microbiology
Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria Innocua and Its Application in a Food Processing Plant
PLoS ONE
Multidisciplinary
Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter Kobei Strain 42-12
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Whole-Genome Sequence of Listeria Newyorkensis, Isolated From River Water in Japan
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Comparison of PCR-DGGE and PCR-SSCP Analysis for Microflora of Kaburazushi and Daikonzushi, Traditional Fermented Foods Made From Fish and Vegetables
Journal of Food Technology
Effects of Marine Algal Diets Hijiki, Aonori, and Nori on Levels of Serum Lipid and Cecal Microflora in Rats
Fisheries Science
Aquatic Science
Effects of Algal Dietary Fiber on Intestinal Microflora.
Nippon Suisan Gakkaishi
Aquatic Science
