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Publications by Takashi MIKAMI

Development of Evaluation Systems for Rice Taste Quality

Japan Journal of Food Engineering

Manufacturing Engineering

English

Flow Visualization and PIV Measurement of a Water Exchange Process in a Biosensor Container

Journal of the Visualization Society of Japan

English

Related publications

Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effects of Drying Temperature and Moisture Content on Rice Taste Quality

English

Evaluation of Mungbean Varieties for Northwest Cambodian Lowland Rice Systems

English

Discrimination of the Taste of Rice With a Multichannel Taste Sensor.

IEEJ Transactions on Sensors and Micromachines

Electronic Engineering

Mechanical Engineering

English

Development of an Automatic Rice-Quality Inspection System

IFAC Proceedings Volumes

English

Development and Evaluation of Taste Masked Dry Syrup Formulation of Potassium Chloride

English

Development and Evaluation of a Quality Score for Abstracts

BMC Medical Research Methodology

Health Informatics

English

Research on Quality Evaluation, Cultivar Differentiation, and Processing of Rice

Kagaku To Seibutsu

English