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Publications by Takashi NAKASE
Microbiological Studies on Cheese (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Yeast Flora in Soaked Fluid of Salted "Daikon" Under a Nitrogen Packing System.
NIPPON SHOKUHIN KOGYO GAKKAISHI