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Publications by Takashi SAMUTA

Control of the Components in the Distillate of Shochu-Mash by Means of a Batch Distiller Having a Still and a Re-Distillation Still.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Characterization of Components in Putrefactive and Normal Awamori.

Journal of the agricultural chemical society of Japan

English

Analysis of Shochu Components Presented to Shochu Contest in 1984.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English