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Publications by Takashi SAMUTA
Control of the Components in the Distillate of Shochu-Mash by Means of a Batch Distiller Having a Still and a Re-Distillation Still.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characterization of Components in Putrefactive and Normal Awamori.
Journal of the agricultural chemical society of Japan
Analysis of Shochu Components Presented to Shochu Contest in 1984.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
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Experimental Investigations of Developed Solar Still for Increment in Efficiency and Rate of Distillate
International Journal of Heat and Technology
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The Peroxisome: Still a Mysterious Organelle
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A Handlist of the Writings of George Frederic Still
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On-Line Monitoring of Ethanol in Sake Mash by Means of a Tubing Method.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Theatre Criticism – A Still Image of a Time
Theatrical Colloquia