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Publications by Takashi SHINOHARA
Comparison of Wine Making Properties Between Saccharornyces Bayanus and Saccharornyces Cerevisiae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Identification and Enological Characteristics of Cryophilic Wine Yeasts
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Selection of Marine Yeast Stock for Making White Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
