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Publications by Takashi SHINOHARA

Comparison of Wine Making Properties Between Saccharornyces Bayanus and Saccharornyces Cerevisiae

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Identification and Enological Characteristics of Cryophilic Wine Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Selection of Marine Yeast Stock for Making White Wine

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English