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Publications by Takashi Tomioka

Study on Kinds of Foods and Quantities of Nutrients.

The Japanese Journal of Nutrition and Dietetics

English

Related publications

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Comprehensive Reviews in Food Science and Food Safety

English

Preferences, Quantities and Concerns: Socio-Cultural Perspectives on the Gendered Consumption of Foods

European Journal of Clinical Nutrition

English

An Integrated Look at the Effect of Structure on Nutrients Bioavailability in Plant Foods

Journal of the Science of Food and Agriculture

English

Characterization of Japanese Texture Terms by Analyzing Relationships With Various Kinds of Foods

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Study on Safety Evaluation of Health Foods

food preservation science

English

Consumption of ‘Extra’ Foods by Australian Children: Types, Quantities and Contribution to Energy and Nutrient Intakes

European Journal of Clinical Nutrition

English

Consumption of ‘Extra’ Foods by Australian Adults: Types, Quantities and Contribution to Energy and Nutrient Intakes

European Journal of Clinical Nutrition

English

Different Patterns of Australian Adults' Knowledge of Foods and Nutrients Related to Metabolic Disease Risk

Journal of Nutritional Science

English

A Study on Shrinkages of Several Kinds of Concrete Walls

Journal of Structural and Construction Engineering

English