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Publications by Takashi UJIIE

Contents of Vitamin K1 and Chlorophyll in Green Vegetables.

Nippon Eiyo Shokuryo Gakkaishi

English

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Comparison of the Contents of Inorganic Components in Reddish Purple Color Vegetables and Green Color Vegetables on Same Breed

Journal for the Integrated Study of Dietary Habits

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Effect of Dietary Vitamin K1 on Selected Plasma Characteristics and Bone Ash and the Requirement of Vitamin K1 in Young Turkeys

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Plasma Vitamin K1 Concentrations in Cystic Fibrosis.

Archives of Disease in Childhood

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Photoinduced Fluorescence of Phylloquinone (Vitamin K1) in Solution.

Acta Chemica Scandinavica

English

Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition

English

Folates in Fruits and Vegetables: Contents, Processing, and Stability

Comprehensive Reviews in Food Science and Food Safety

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The Vitamin and Mineral Content of Fruits and Vegetables Grown in Israel

British Journal of Nutrition

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Site of Prenylation Reaction in Synthesis of Phylloquinone (Vitamin K1) by Spinach Chloroplasts

European Journal of Biochemistry

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Chlorophyll Catabolites in Conditioned Media of Green Microalga Desmodesmus Subspicatus

Journal of Applied Phycology

Aquatic Science

English