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Publications by Takasuke ISHITANI
The Proton Magnetic Resonance Spectra of Cell-Wall Mannan From Pichia Pastoris and Their Changes Depending on Growth Substrate.
Agricultural and Biological Chemistry
6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Simulation of Moisture Change in Dried Laver, Porphyra Yezoensis, Packaged With Plastic Films at Varying Temperature.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
Food Science and Technology International, Tokyo
Quality Characteristics of Wash-Free Rice and Evaluation of Its Storage Characteristics.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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