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Publications by Takeaki Ishikawa

Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

Agricultural and Biological Chemistry

English

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The Effects of Heating on Epoxy Resin-Fatty Acid Esters.

Journal of the Japan Society of Colour Material

English

A Complete Range of Methyl Esters From Fatty Acids

Chemical and Engineering News

Chemical Engineering

English

Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.

Journal of the agricultural chemical society of Japan

English

Effects of Using Brewer's Yeast on the Flavor Components of Whisky Fermented Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry

English

Effects of Commercial Fatty Acids on Cutinase Release by Ascochyta Pisi

Journal of Phytopathology

English

Nonoxidative Ethanol Metabolism: Formation of Fatty Acid Ethyl Esters by Cholesterol Esterase.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Effect of Intumescent Flame Retardants on the Properties of Polyurethanes Based on Tall Oil Fatty Acids Esters

Materials Science

English

Probing the Global Cellular Responses to Lipotoxicity Caused by Saturated Fatty Acids

Molecular Biology

English