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Publications by Takefumi OGATA
Preharvest Sprouting of Extremely Early-Maturing Rice Cultivars With High Palatability and Its Relation to Falling Number Value.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on Direct Sowing Culture of Rice in Northern Kyushu. Effects of Seedling Establishment Density and Sowing Styles on the Growth and Palatability of Milled Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
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Maternal Serum TSH Value in Early Pregnancy and Its Relation With Pregnancy Outcome
Research Journal of Obstetrics and Gynecology
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Developing Extra-Long Grain, Early Maturing and High Yielding Basmati Rice Variety for Flood-Prone Areas of Pakistan
Annals of Advanced Agricultural Sciences
Cloning and Characterization of a Critical Regulator for Preharvest Sprouting in Wheat
Genetics
Genetics
Changes in Qualities of High-Palatability Rice Grains During Storage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
An Extremely High ‘Q’ueue Value Applied to Seismological Meetings
Symposium - International Astronomical Union
Early-Maturing and Chilling-Tolerant Soybean Lines Derived From Crosses Between Japanese and Polish Cultivars
Plant Production Science
Agronomy
Crop Science
Diurnal Change of Photosynthesis and Its Relation to Yield in Soybean Cultivars.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Cross Compatibility of Petunia Cultivars and P. Axillaris With Native Taxa of Petunia in Relation to Their Chromosome Number
Engei Gakkai zasshi
Effect of Shading and High-Temperature Treatments on Thickness and Appearance Quality of Brown Rice and Palatability of Cooked Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
