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Publications by Takehiko Shikanai
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
Related publications
Studies on the Utilization of Chlorella Components
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Utilization of Dry Yeast for Food Materials (II)
Eiyo To Shokuryo
Temperature Characteristics for Metabolism of Chlorella: I. The Rate of O2 Utilization of Chlorella Pyrenoidosa With Added Dextrose
Journal of General Physiology
Physiology
The Effect of Compatibilizer Addition on Chlorella Vulgaris Microalgae Utilization as a Mixture for Bioplastic
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Studies on the Utilization of Strawberries
Journal for the Utilization of Agricultural Products
Studies on the Utilization of Fingered Citron
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Food of Foxes
Acta Theriologica
Studies on the Utilization of Tall Oil. IV.
Journal of Japan Oil Chemists' Society
