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Publications by Takehiko Sugai
Characterization of Dimethyl Sulphoxide Reductase From Brewing Yeast
Journal of the Institute of Brewing
Food Science
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Impact of Yeast Handling on Brewing Yeast Quality.
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Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
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Notes on Solvate Formation in Dimethyl Sulphoxide-Water Mixtures.
Acta Chemica Scandinavica
Mechanism of Adhesion Maintenance by Methionine Sulphoxide Reductase in Streptococcus Gordonii
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Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
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Molecular Characterization and Functional Analysis of Cytochrome B5 Reductase (CBR) Encoding Genes From the Carotenogenic Yeast Xanthophyllomyces Dendrorhous
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Characterization of Mitochondrial Ribosomes From Yeast
Proceedings of the National Academy of Sciences of the United States of America
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Characterization of DorC fromRhodobacter Capsulatus,ac-Type Cytochrome Involved in Electron Transfer to Dimethyl Sulfoxide Reductase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
