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Publications by Takehiro MASUMURA

Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Comparison of Rice Suitable for Sake Brewing With Palatable Rice by Physicochemical Analysis

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Biosynthesis and Accumulation of Rice Storage Proteins

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English