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Publications by Takejiro SAIJYO
Utilization of a Computer System for Sensory Test of Sake
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
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A New Method of Sensory Test for Sake Using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake
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An Analysis of Sensory Tested Data of Sake by a Neural Network
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Measurement of Thresholds for Reference Compounds for the Sensory Profiling of Sake (Part 2)
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Effects of the Coexistence of Taste on Sensory Evaluation of Sake
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