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Publications by Takema HASEGAWA
The Study on Utility of Pressure Treatment in Bread Making Process
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
The Way of Old Bread Recycling in the Bread Making
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
The Study on the Making Process of the Mountain Village Gardens
Journal of the Japanese Institute of Landscape Architects
A Study on the Making Process of Shrinking Master Plan in Depopulation City
Journal of Architecture and Planning (Transactions of AIJ)
Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Bread-Making Properties of Rice Bread Added With Naked Oat Flours
Korean Journal of Food Preservation
Food Science
Glu298Asp Polymorphism Influences the Effects of Beetroot Bread on Diastolic Blood Pressure in Healthy Men: A Pilot Study
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
A Study on City Making Process of Modern Era in Monzenmachi Towns
AIJ Journal of Technology and Design
Building
Construction
Architecture
A Qualitative Study on Community Pharmacists' Decision-Making Process When Making a Diagnosis
Journal of Evaluation in Clinical Practice
Health Policy
Public Health
Occupational Health
Environmental
Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
