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Publications by Takenobu OGAWA
Moisture Sorption Isotherm of Durum Wheat Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Figure Drawing Using Microsoft Excel and PowerPoint
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Surface Roughness on Rehydration Kinetics of Spaghetti
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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