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Publications by Takeo KANEKO
On the Taste and Constitution of Α-Amion-Acids
NIPPON KAGAKU KAISHI
On the Taste and Constitution of Α-Amino Acids. II
NIPPON KAGAKU KAISHI
On the Simple Synthesis of Methionol (Γ-Methylmercapto-Propyl Alcohol)
NIPPON KAGAKU KAISHI
Related publications
The CONSTITUTION OF THE NITRO-α-CARBOPYRROLIC ACIDS.2
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Α,α-Dialkyl Amino Acids on the Protease Resistance of Peptides
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Highly Unsaturated Acids in Sardine Oil. VI.THE Constitution of Eicosapentenoic Acids C20h30o2
Bulletin of the Chemical Society of Japan
Chemistry
Studies on Optically Active Amino Acids. XI. Studies on Α-Alkyl-Α-Amino Acids. VI. Chemical Correlation of Absolute Configuration of Α-Methylphenylalanine to Α-Methylaspartic Acid
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Asymmetric and Geometry-Selective Α-Alkenylation of Α-Amino Acids
Angewandte Chemie - International Edition
Catalysis
Chemistry
Asymmetric and Geometry-Selective Α-Alkenylation of Α-Amino Acids
Angewandte Chemie
IV. Studies on the Α-Amino-Pyridides of Fatty Acids
Nippon kagaku zassi
