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Publications by Takeo TABATA

Changes in Constituents During Fruit Body Formation of Yanagimatsutake Mushroom(Agrocybe Cylindracea(Fr.) Maire).

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).

Environment Control in Biology

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Studies on Hot Water-Soluble and Dilute Alkali-Soluble Polysaccharides From the Fruit Body of Mushroom (Psalliota Campestris (Linn) Fr.)

Agricultural and Biological Chemistry

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An Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita

Biochemical Journal

Molecular Biology

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Sterol Constituents From the Fruit Bodies of Grifola Frondosa (FR.) S. F. GRAY.

Chemical and Pharmaceutical Bulletin

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Chemical Constituents From the Fruit Body of Chlorophyllum Molybdites

Natural Product Communications

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Effect of Physiochemical Factors on Fruiting Body Formation in Mushroom

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

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Elicitor-Induced Β-Glucan Contents in Fruit Body of Cauliflower Mushroom (Sparassis Latifolia)

Forest Science and Technology

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Chaxines B, C, D, and E From the Edible Mushroom Agrocybe Chaxingu

Organic Chemistry

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Crystallization and Preliminary Crystallographic Studies of an Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita

Protein and Peptide Letters

Structural Biology

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