Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takeshi FURUTA
Retention of Emulsified Flavor in a Single Droplet During Drying.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
