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Publications by Takeshi TAMAKI

Studies on the Deodorization by Mushroom (Agaricus Bisporus) Extract of Garlic Extract-Induced Oral Malodor

Journal of Nutritional Science and Vitaminology

English

Characterization of Components in Putrefactive and Normal Awamori.

Journal of the agricultural chemical society of Japan

English

Related publications

Antioxidant Potential Properties of Mushroom Extract (Agaricus Bisporous) Against Aluminum-Induced Neurotoxicity in Rat Brain

Pakistan Journal of Biological Sciences

English

Substrate Types Effect on Nutritional Composition of Button Mushroom (Agaricus Bisporus)

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Primordia Initiation of Mushroom (Agaricus Bisporus) Strains on Axenic Casing Materials

Molecular Biology

English

Growth Kinetics of Agaricus Bisporus Mycelium on Solid Substrate (Mushroom Compost)

Journal of General Microbiology

English

Nitrogen Assimilating Enzymes in the White Button Mushroom Agaricus Bisporus

English

Drying of Agaricus Bisporus Mushroom in Solar-Biogas Hybrid Dryer

International Journal of Current Microbiology and Applied Sciences

English

A Life Cycle Assessment of Agaricus Bisporus Mushroom Production in the USA

International Journal of Life Cycle Assessment

Environmental Science

English

Enzymatic Deodorization by the Extract of Rubus Suavissimus With Peroxidase

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES

English