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Publications by Takuji ITO
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
Synthetic Inorganic Ion Exchange Materials. VII. Synthesis and Ion Exchange Properties of Various Antimonates
The Journal of the Society of Chemical Industry, Japan
Related publications
Effect of Dim Light During Low Temperature Storage on the Postharvest Quality of Radish Sprouts.
Environment Control in Biology
Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables
journal of institute of cold chain
The Effect of Light and Temperature on the Physiological Status of Bedding Plant Plugs During Short-Term Low-Temperature Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Some Applications to Retain the Quality of Fruits and Vegetables During Drying and Storage in Turkey
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Effects of Temperatures and the Delayed Storage on the Low Temperature Injuries in White Peach "Okubo" Fruits
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effect of Storage-Induced Changes in Ammonia Borane on Hydrogen Release During Its Low-Temperature Thermolysis
Inorganics
Inorganic Chemistry
Perspectives of System-Information Approach to the Formation of Quality of Fruits and Vegetables During Harvesting, Transportation and Storage
Polythematic Online Scientific Journal of Kuban State Agrarian University
Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature
Egyptian Journal of Horticulture
