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Publications by Takumi AKIYAMA
Naringin Glycosides Α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Examination of Original Plant of Jamaica Quassia Extract, a Natural Bittering Agent, Based on Composition of the Constituents
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Colorimetric Determination of Naringin
Plant Physiology
Plant Science
Genetics
Physiology
Synthesis of Flavonoid Glycosides. IX. Relationship Between the Structure and Taste of Some Naringin Analogs.
Agricultural and Biological Chemistry
Naringin Improves Random Skin Flap Survival in Rats
Oncotarget
Oncology
Bioinstructive Naringin‐Loaded Micelles for Guiding Stem Cell Osteodifferentiation
Advanced healthcare materials
Biomedical Engineering
Biomaterials
Pharmaceutical Science
The Effects of Combined Treatment With Naringin and Treadmill Exercise on Osteoporosis in Ovariectomized Rats
Scientific Reports
Multidisciplinary
Effect of Naringin on the DNA Damage Induced by Daunorubicin in Mouse Hepatocytes and Cardiocytes
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Hypoglycemic and Hypolipidimic Effect of Naringin in Diabetic Male Rats
Al-Qadisiyah Journal of Veterinary Medicine Sciences
Protective Effects of Naringin in Indomethacin-Induced Gastric Ulcer in Rats
GSC Biological and Pharmaceutical Sciences
Naringin Prevents HIV-1 Protease Inhibitors-Induced Metabolic Complications in Vivo
PLoS ONE
Multidisciplinary