Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takumi Matsubara
Influence of Polysorbate 60 on Formulation Properties and Bioavailability of Morin-Loaded Nanoemulsions With and Without Low-Saponification-Degree Polyvinyl Alcohol
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Pulseless Electric Activity With Pre-Excitation
International Heart Journal
Medicine
Cardiovascular Medicine
Cardiology
Related publications
Influence of Erbium Ions on the Optical and Structural Properties of Polyvinyl Alcohol
Journal of Spectroscopy
Optics
Analytical Chemistry
Atomic
Spectroscopy
Molecular Physics,
Influence of Cr2O3 Nanoparticles on the Physical Properties of Polyvinyl Alcohol
Journal of Applied Physics
Astronomy
Physics
Influence of Temperature on Mechanical Properties of Polyvinyl Alcohol Fiber Crosslinked With N-Methylol Acrylamide
The Journal of the Society of Chemical Industry, Japan
Effects of the Degree of Saponification and Concentration on the Thermal and Rheological Properties of Poly(vinyl Alcohol)-Dimethyl Sulfoxide-Water Gels
Polymer Journal
Polymers
Materials Chemistry
Plastics
The Relationship Between Manufacturing Conditions of Polyvinyl Alcohol and the Properties Polyvinyl Alcohol Fibers
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Greaseproof Properties of a Surface Coated With a Polyvinyl Alcohol
JAPAN TAPPI JOURNAL
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Polyvinyl Alcohol on the Rheological Properties of Cement Mortar
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
