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Publications by Takumi TAKAYAMA

Reduction of Carbamide Content in Mirth Made With the Koji Prepared With Rhizopus Oryzae

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1996English

Mutation of Rhizopus Oryzae IFO 4716 to Give High Glycerol and Low Carbamide in Mirin-Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

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