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Publications by Takumi TAKAYAMA
Reduction of Carbamide Content in Mirth Made With the Koji Prepared With Rhizopus Oryzae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Mutation of Rhizopus Oryzae IFO 4716 to Give High Glycerol and Low Carbamide in Mirin-Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN