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Publications by Takumi Tokumoto

Enzymatic Deodorization by the Extract of Rubus Suavissimus With Peroxidase

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Lactobacillus Pentosus S-Pt84 and Rubus Suavissimus Leaf Extract Suppress Lipopolysaccharide-Induced Gut Permeability and Egg Allergen Uptake

Food Production, Processing and Nutrition

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Studies on the Deodorization by Mushroom (Agaricus Bisporus) Extract of Garlic Extract-Induced Oral Malodor

Journal of Nutritional Science and Vitaminology

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Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus Suavissimus S. Lee)

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Further Study on the 1,4-.Alpha.-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside From Rubus Suavissimus.

Agricultural and Biological Chemistry

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Effect of Epiphytes Extract on the Peroxidase Activity in the Crop Seedlings Challenged With Fungal Pathogens

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Antioxidative Effect and Tyrosinase Inhibitory Activity of the Unripened Fruit Extract of Rubus Coreanus Miquel

Journal of the Society of Cosmetic Scientists of Korea

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Anti-Inflammatory, Analgesic and Antipyretic Properties of Rubus Niveus Thunb. Root Acetone Extract

English

Deodorization of TiO2/HA Thin Film by Sputtering Technique

Journal of Life Support Engineering

English

Deodorization of Pig Manure in the Piggery

Annales de Zootechnie

English