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Publications by Takuto Kumano
Hemoglobin Catalyzes CoA Degradation and Thiol Addition to Flavonoids
Scientific Reports
Multidisciplinary
Correction: New Function of Aldoxime Dehydratase: Redox Catalysis and the Formation of an Expected Product
PLoS ONE
Multidisciplinary
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Band 3 Catalyzes Sickle Hemoglobin Polymerization
Biophysical Chemistry
Organic Chemistry
Biochemistry
Biophysics
The MAP1B-LC1/UBE2L3 Complex Catalyzes Degradation of Cell Surface CaV2.2 Channels
Channels
Medicine
Biochemistry
Biophysics
The Radical-Sam Enzyme Viperin Catalyzes Reductive Addition of a 5′-Deoxyadenosyl Radical to UDP-glucose in Vitro
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Poly(3-Hydroxybutyrate) Degradation in Ralstonia Eutropha H16 Is Mediated Stereoselectively to (S)-3-Hydroxybutyryl Coenzyme a (CoA) via Crotonyl-CoA
Journal of Bacteriology
Microbiology
Molecular Biology
Facile, Efficient Routes to Diverse Protected Thiols and to Their Deprotection and Addition to Create Functional Polymers by Thiol−Ene Coupling
Macromolecules
Organic Chemistry
Inorganic Chemistry
Materials Chemistry
Plastics
Polymers
Phototherapy Increases Hemoglobin Degradation and Bilirubin Production in Preterm Infants
Journal of Perinatology
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
The Role of Thiol on Degradation of Pentaerythrityl Tetranitrate and Isosorbide Dinitrate
Journal of Applied Sciences
Multiple FadD Acyl-CoA Synthetases Contribute to Differential Fatty Acid Degradation and Virulence in Pseudomonas Aeruginosa
PLoS ONE
Multidisciplinary
2-Haloacrylate Hydratase, a New Class of Flavoenzyme That Catalyzes the Addition of Water to the Substrate for Dehalogenation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science