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Publications by Takuto Ogawa

The Structure and Level of Glucosylceramide in Apple Pomace

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Extraction of Pectin From Apple Pomace

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Features of Apple Pomace Processing in the Production of Feed for Horses

Grain Products and Mixed Fodder’s

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

DDT Residues in the Internal Fat of Beef Cattle Fed Contaminated Apple Pomace

Journal of Animal Science

English

Effect of Particle Size on Surface Properties of Apple Pomace

International Journal of Food Properties

English

Evaluation of Chemical Composition of Fungal Treated and Ensiled Apple Pomace Paddy Straw in Sheep

International Journal of Current Microbiology and Applied Sciences

English

Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace

English

Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents Against Mycotoxigenic Fungal Species—In Vitro Experiments

English