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Publications by Takuya Honbo
Effects of Particle Diameter and Compacted Mass on Microwave Heating of Copper Powder
Transactions of the Materials Research Society of Japan
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Features of Volume Effects Under a Heating of Compacted Powder of Zirconium Hydride
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Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects
Australian Journal of Chemistry
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Effects of Microwave Power on Extraction Kinetic of Anthocyanin From Blueberry Powder Considering Absorption of Microwave Energy
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Mass-Mobility Characterization of Flame-Made ZrO2 Aerosols: Primary Particle Diameter and Extent of Aggregation
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Recent Progress on Design Method of Microwave Power Amplifier and Applications for Microwave Heating
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Microwave Heating of Liquid Foods
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Joule Heating Effects on Particle Immobilization in Insulator-Based Dielectrophoretic Devices
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Comparative Studies on Food Treated With Microwave and Conductive Heating. Part 1. Process of Bread Hardening by Microwave-Heating.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Microwave Synthesis of Copper Oxide Nanoparticles Using Tea Leaf and Coffee Powder Extracts and Its Antibacterial Activity
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