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Publications by Tales Márcio de Oliveira Giarola

Effect of Concentration and Temperature on the Thermal Conductivity of Frozen Acerola Pulp

Semina:Ciencias Agrarias

Biological Sciences

English

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Effect of Maltodextrin on the Freezing Point and Thermal Conductivity of Uvaia Pulp (Eugenia Piriformis Cambess)

Ciencia e Agrotecnologia

English

Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat

International Journal of Food Properties

English

Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature

Journal of Food Processing & Technology

English

Effect of Temperature on the Strength of Frozen Silt

International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts

English

Effect of Nanostructure on Thermal Conductivity of Nanofluids

Journal of Nanomaterials

Materials Science

English

Effect of the Interfacial Thermal Resistance on the Effective Thermal Conductivity of Aluminum Matrix Composites

Materials Transactions

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

The Effect of Sediment Thermal Conductivity on Vertical Groundwater Flux Estimates

Hydrology and Earth System Sciences

Planetary Sciences

English

High Temperature–high Pressure Thermal Conductivity of Argon

Journal of Chemical Physics

Theoretical Chemistry

English